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The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato...
Group: Potatoes
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We admire the common mushroom sold in groceries as a fine food product. It has a strong and individual flavor. It keeps well in the refrigerator. It combines with almost everything. It is available even in the worst weather, and all year long.
Group: Fresh mushrooms
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Sweet corn is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are...
Group: Maize
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Many of us like to cook, and eating garlic seems to go hand in hand with healthy living. Unless you buy it in small quantities at the farmer's market every week, you end up getting several cloves all at once. If you don't use it for a little while, or if it's old when you purchase it, then you'll...
Group: Garlic
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Product Name: IQF STRAWBERRY DICES
PriceTerms: CIF/CFR/FOB
Supply Ability: 600MT
Detailed Product Description:
size: 6x6,10x10mm
packing: 10kg*1/ctn, or small packs as the buyer's require
Group: Strawberries
In stock
The carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Massive overconsumption of carrots can cause carotenosis, a benign condition in which the skin turns orange. Carrots are also...
Group: Carrot
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Pepper vegetable, pepper, cayenne pepper, paprika (Latin: Capsicum annuum) - the form of annual herbaceous plants of the nightshade family, or fruit. Crop. There are many Tall, for example, Bulgarian pepper.
Group: Sweet pepper
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Asparagus is low in calories and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium and zinc, and a very good source of dietary fiber, protein, vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper,...
Group: Asparagus
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Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage".Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors...
Group: Broccoli
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Bright green beans are of nearly universal distribution. They are marketed canned, frozen, and fresh.
Green beans are often steamed, boiled, stir-fried, or baked in casseroles. A dish with green beans popular throughout the United States, particularly at Thanksgiving, is green bean casserole,...
Group: Beans